Welcome

Petit Croque Monsieur ~paired with~ Carl Ehrard Pinot Sekt Brut, Germany

A Different Kind of Benny

Seared Pork Belly on a bed of arugula tossed in a citrus vinaigrette, with a poached egg, and topped with Maltaise Sauce ~paired with~ Carl Erhard Blanc de Noirs Trocken, Germany

Cheeky Ragu

Braised shanks & cheek meat, along with Stoney Creek Mushrooms make for a rich ragu served over gemelli pasta ~ paired with ~ Torri Mor Willamette Valley Pinot Noir, Oregon & Omen  Rogue Valley Pinot Noir, Oregon

All About the BBQ

St Louis Ribs, slow cooked with cherry bbq sauce, with a Brussels slaw tossed in a tangerine mint dressing, garnished with crispy Stoney Creek shiitake mushrooms ~ paired with ~ Walt La Brisa Pinot Noir, Sonoma Coast, CA

I Want Candy

Cola braised, candied, & chocolate dipped Applewood smoked BACON! Served with blueberry gelato. ~ paired with ~Convene by Dan Kosta Sonoma Coast Pinot Noir, CA

Call 248.558.2900 to reserve your seats. $127 per person plus tax & gratuity.

Must be 21+ to attend, pre-registration required