SOLD OUT - Pigs & Pinot
Mar
11
7:00 PM19:00

SOLD OUT - Pigs & Pinot

All About the BBQ

St Louis Ribs,

slow cooked with cherry bbq sauce,

with a Brussels slaw tossed in a tangerine mint dressing,

garnished with crispy Stoney Creek shiitake mushrooms

~paired with~

Walt La Brisa Pinot Noir, Sonoma Coast, CA

I Want Candy

Cola braised, candied, & chocolate dipped

Applewood smoked BACON!

Served with blueberry gelato.

~paired with~

Convene by Dan Kosta Sonoma Coast Pinot Noir, CA

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Molly Dooker Wine Dinner
Feb
18
7:00 PM19:00

Molly Dooker Wine Dinner

A Pairing From Down Under

Dinner will begin with Aussie BBQ Shrimp. A main course slider platter featuring Kangaroo, Lamb, & Barramundi

A Selection of Chocolates

Paired with ~ 2021 The Scooter, Merlot, 2022 The Boxer, Shiraz, 2021 Two Left Feet, Shiraz/Cab Sauv/Merlot, 2021 Maitre D’, Cab Sauv, 2021 Gigglepot, Cab Sauv (single vineyard), 2021 Enchanted Path, Shiraz/Cab Sauv


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Blake's Cider & Beer Co Dinner!
Feb
11
7:00 PM19:00

Blake's Cider & Beer Co Dinner!

An evening sharing the LOVE of food . . .

Welcome Cocktail ~ Tripple Jam Twist

Your Amuse Bouche ~ Savory Apple Fritter with a Hot Honey Drizzle. Paired with Pink Lady

It’s A Wrap ~ Buttercrunch lettuce wrap with apples, Valbrsso French sheep’s milk cheese, strawberries, mint, & arugula that is dusted with toasted walnuts and drizzled with strawberry/rose water vinaigrette. Paired with Rose

Belly of the Beast ~ Pan-seared Swordfish belly with roasted potato coins, Stoney Creek Mushroom sauté, spinach, and a cider reduction. Paired with Amshire

Life is Better with Pudding! ~ Bourbon cider donut bread pudding, topped with bourbon cherry sauce and Amarena cherry gelato, Paired with Sir Lushington

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