Cup/Bowl. Garnished with mango coulis and pickled habanero peppers. V

Sliced apples, cranberries, quinoa, kale, arugula, shaved fennel, candied walnuts dressed with a honey ginger vinaigrette. V

Crostini with sliced apple cider marinated pork tenderloin and topped with cranberry apple chutney, crumbled gorgonzola and pickled thyme.

Pecan encrusted chicken with sweet potato rissotto and Michigan cherry sauce.

Cup/Bowl. Slow cooked w/ smoked brisket & topped w/ lime cilantro sour cream & corn chips. GF

Two salted Bavarian pretzels, baked daily in house. Served hot with our famous beer cheese and beer mustard. V

No description necessary ;) Served with choice of ranch &/or pizza sauce. V (add bacon / pepperoni +1.50, banana peppers / fresh jalepeno +1)

Tossed with grated parmesan cheese & herbs. Served with herb aioli. V GF

Our house chili over roasted fingerling potatoes, covered with melted cheese and topped with cilantro lime cream. GF

A blend of five olives, pan roasted with rosemary & lemon zest. Served with bread and crackers. V

8 potato & cheese pierogi sautéed with bourbon onions and served on a bed of braised pickled purple cabbage and sauerkraut. V

Smoked polish sausage & perogies sauteed w/ bourbon onions, on a split bed of pickle braised purple cabbage and sauerkraut.

Our famous house made beer cheese with a classic cheese sauce over cavatappi noodles. V. Add Bacon +3. Chicken +5, Polish Sausage +5, Steak +10.

Beer & Cheese, two of our favorite things blended together for you to enjoy. Served with grilled naan, & baguette rounds. V

House-made and served with grilled naan and crackers.

Romaine lettuce, shaved parmesan cheese, house-made croutons and Caesar dressing.

Charred sweet tomatoes & Sweetie Drop Peppers added to a simple classic with romaine lettuce, shaved Parmesan cheese, croutons & Caesar dressing.

Roasted beets, arugula and pomegranate-apple cider vinaigrette. Finished with whipped pistachio gorgonzola. GF V

Our current selection of four cheeses. V

Our current selection of four meats & four cheeses.

You know the phrase “everything but the kitchen sink”? Well, we put close to that on this amazing shareable Board of Charcuterie Goodness! Our current selection of five meats, five cheeses, a sampling of our Whitefish Spread & more accoutrements.

Hot capicola, soppressata & smoked ham w/ sweet giardiniera, chopped olives, house cheese blend, and finished with arugula tossed in a red wine vinaigrette.

Grilled chicken breast w/ bacon, cheddar, romaine, tomatoes & red wine vinaigrette.

Artichokes, carrots, red peppers, charred tomatoes, havarti cheese, arugula & red wine vinaigrette. V

House made patty w/arugula, pickle slice & herb aioli. V

Onions, American cheese, pickle slice & “slider sauce."

We started with our house cheese blend and add creamy ricotta and goat cheeses... Get ready for some cheesy goodness! V

Even a meat loving person will enjoy this vegetarian pie... artichoke hearts, tomato, olives, olive oil, roasted garlic, & finished with arugula tossed in a lemon vinaigrette. V VG

Our house blend of cheese, red sauce, & lots of those perfect little curled up pepperoni!

Our take on the Hawaiian pizza... Ham, grilled pineapple, pickled red onion, fresh jalapeño, house cheese blend, & red sauce.

Rinaldi Italian sausage, banana pepper rings, fresh mozzarella & a spicy Arrabbiata sauce.

Start with a Cheese Pie and get creative!

Carrots, Apple Slices, Chips, Cookie

A rich, Dutch chocolate truffle cake surrounded by chocolate mousse and garnished with fresh berries. GF V

Six delicious chocolate chunk cookies baked to order!. V